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A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...
Peas when intercropped with turnips, cauliflower, or garlic showed mutual suppression of growth however their profit per land area used was increased. [44] Peppers: Solanaceae, Capsicum: Okra [66] Beans, [68] tomatoes, okra, [66] geraniums, petunias, sunflowers, [69] [70] onions [10] crimson clover, [71] basil, field mustard [52]
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
Rice was the most valuable agricultural crop in the world in 2016. It was third to sugarcane and maize (corn) in quantity produced. This is a rice field in Cambodia.
Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop by Nathalie Jordi, David Carrell, and Joel Horowitz, 2012.
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
Leave watermelon out of direct sunlight to extend the shelf life. Leave the entire watermelon in the fridge until it’s ready to eat. Store leftovers in the fridge once you cut into the watermelon.
Manufacturing garlic powder on a larger scale involves various steps, from extraction of the garlic bulbs to packaging the final powder. After harvesting the raw garlic, bulbs are cleaned under mild pressure to remove skin and separate the cloves. [8] The garlic is then dehydrated using both historical and newly developed methods.