Search results
Results From The WOW.Com Content Network
Veteran Hawaii television newscaster Lynne T. Waters remembered Tomimbang Burns as the only person who welcomed her when she came to Hawaii in 1981 to anchor the KITV news. "The only person who ...
KALO (channel 38) is an independent religious television station in Honolulu, Hawaii, United States. Owned by KALO TV, Inc., the station maintains studios on Waiakamilo Road in Honolulu, and its transmitter is located in Akupu, Hawaii .
The Hawaii State Legislature established the Kahoʻolawe Island Reserve to restore and to oversee the island and its surrounding waters. Today Kahoʻolawe can be used only for native Hawaiian cultural, spiritual, and subsistence purposes. It has no permanent residents. [8]
Unlike these metropolitan newspapers, a weekly newspaper will cover a smaller area, such as one or more smaller towns or an entire county. Most weekly newspapers follow a similar format as daily newspapers (i.e., news, sports, family news, obituaries). However, the primary focus is on news from the publication's coverage area.
Dawn Momohara was found dead the morning of March 21, 1977, on the second floor of a building at McKinley High School, in Hawaii's capital, according to the Honolulu Police Department. She was 16 ...
Significantly, Lāʻie was one of the few sugarcane plantations where both kalo and sugar were grown simultaneously. This was unusual because sugar and kalo are both thirsty crops. In the plantation economy of Hawaii in the late 19th century and early 20th century, kalo usually lost out to sugar.
By 1750, Kawainui had been developed by the native Hawaiians into a 400-acre (160 ha) fishpond used for food. Common fish included mullet, awa, and oʻopu.Irrigated loʻi kalo around the edges of the fishpond, as well as nearby patches of dryland kalo, banana, sugarcane, and sweet potato, served as an additional food source.
Taro, or in Hawaiian kalo, was one of the primary staples in Ancient Hawaii and remains a central ingredient in Hawaiian gastronomy today. The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese ...