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Details: Anthony’s Steak and Seafood, 7504 Mansfield Road, Shreveport. 318-688-6830, anthonyssteakandseafood.com. Earnestly Tooties Chef Tootie Morrison has a new restaurant named Earnestly ...
BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...
In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...
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In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [ 14 ]
KNOE-TV has been the dominant news station in the Ark-La-Miss for more than a quarter-century. It has won numerous state, regional and national journalism awards, including the 2008 Alfred I. duPont-Columbia University Award for News Director Taylor Henry's investigative series on rogue members of the Louisiana National Guard who looted stores they were deployed to protect during Katrina.
Previous winners of the Great American Seafood Cook-Off include: 2023: Brody Olive, Mississippi 2022: Erin Miller, Massachusetts 2021: Austin Sumrall, Mississippi 2019: Nathan Richard, Louisiana ...
Monroe is served by two African-American-owned weekly newspapers: the Monroe Free Press and the Monroe Dispatch. The Free Press was founded in 1969 by Roosevelt Wright, Jr., and The Dispatch was founded in 1975 by Irma and Frank Detiege. The Ouachita Citizen is a locally owned and operated weekly newspaper that was founded in 1924.