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Carlo Scarpa (2 June 1906 – 28 November 1978) was an Italian architect and designer. He was influenced by the materials, landscape, and history of Venetian culture, as well as that of Japan. [ 1 ] Scarpa translated his interests in history, regionalism, invention, and the techniques of the artist and craftsman into ingenious glass and ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Restoration by the architect Carlo Scarpa between 1959 and 1973 has enhanced the appearance of the building and exhibits. Scarpa's architectural style is visible in the details for doorways, staircases, furnishings, and even fixtures designed to hold a specific piece of artwork. The renovation carefully balanced new and old, revealing the ...
Detroit Style: Thick, Crisp, & Chewy. Invented in the mid-1900s, Detroit’s signature pizzas were originally baked in rectangular steel trays used to hold automotive parts. These square pizzas ...
June 18, 2009 (570 S. Front St. No: 8 #: Bradford Shoe Company Building: Bradford Shoe Company Building: July 22, 1994 (232 Neilston St. No: 9 #: Broad Street Apartments
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By now, it's safe to say that just about everyone in America is aware of Carlo's Bakery from the long-running TLC show Cake Boss and subsequent spin-off series starring Buddy Valastro.After more ...
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).