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  2. Clean label - Wikipedia

    en.wikipedia.org/wiki/Clean_label

    A clean label is a label on a food, not listing ingredients that may be perceived by consumers as undesirable. Substances having a negative connotation, for example food additives like food colouring, flavours or preservatives are avoided.

  3. Anti Additive Association - Wikipedia

    en.wikipedia.org/wiki/Anti_Additive_Association

    According to the data from the European Union, people are now more concerned with the ingredients of food and the Clean Label marked on the products. [2] Thus, the A.A. is dedicated to building a more sustainable food system by removing the food additives, [3] [4] such as flavor enhancer, food coloring, preservatives, and flour treatment agent.

  4. FDA wants food companies to put nutrition labels on the front ...

    www.aol.com/fda-wants-food-companies-put...

    The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place nutrition labels on the front of their products instead of the back. The ...

  5. Lawmakers, FDA officials eye labels on unhealthy foods, drinks

    www.aol.com/lawmakers-fda-officials-eye-labels...

    (The Center Square) – The Food and Drug Administration is proposing front-of-package warning labels that detail the calorie, fat, sugar and salt content of processed food and drink products. Sen.

  6. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.

  7. FDA proposes putting nutrition labels on the front of ... - AOL

    www.aol.com/news/fda-proposes-putting-nutrition...

    Food manufacturers will need to add a "nutrition info box" to most products three years after the final rule's effective date for businesses with $10 million or more in annual food sales and four ...

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