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The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi (વેડમી)in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply ...
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Two plates of masala puri being prepared by a vendor. The gravy is being poured onto the dry ingredients. Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. [3]
Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
It is served with mini puri shells that are more-popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Sabudana vada is a deep-fried snack based on sabudana. It is often served with spicy green chutney and hot chai and is best eaten fresh.
In central India, puri bhaji is served as a street snack. [6] Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. [7] The dish is also served on railway platforms in India [8] and is served as a packed lunch on trains along with pickle. [9] Puri bhaji can also be served with Lapsi.
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]