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  2. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    Adding her beloved Lodge cast iron skillet to your arsenal is a great place to start — especially while it's just $20. Amazon Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet

  3. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

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    Shop more incredible deals from Walmart's big Lodge cast iron cookware sale! Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com. Lodge Seasoned Cast Iron 13. ...

  4. Ina Garten's fave Lodge cast iron pan is only $20 for ... - AOL

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    The tough-as-nails Lodge skillet can be used anywhere — on the stove, on your grill or even over a campfire. It's the ultimate multi-use tool, whether you're perfectly searing a steak, dry ...

  5. Lodge (company) - Wikipedia

    en.wikipedia.org/wiki/Lodge_(company)

    In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.

  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [8] However, cast iron is denser than aluminum and stores more heat per unit volume. Additionally, cast-iron pans are typically thicker than similar sized pans of other materials.

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