Ad
related to: azteca agave leaf restaurant los angeles downtown medical center miami springs fl
Search results
Results From The WOW.Com Content Network
Wurlitzer Building, also known as Apparel Center Building, [2] Anjac Fashion Building, [3] and Hudson Building, [3] is a historic twelve-story highrise located at 814 S. Broadway in the Broadway Theater District in the historic core of downtown Los Angeles.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
In 1999, the Los Angeles City Council passed an Adaptive Re-Use Ordinance, allowing for the conversion of old, unused office buildings to apartments or "lofts."Developer Tom Gilmore purchased a series of century-old buildings and converted them into lofts near Main and Spring streets, a development now known as the "Old Bank District."
Main Menu. News. News
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
El Tepeyac Café is an authentic Mexican restaurant that was founded in 1942 by the Rojas family. It was originally named El Tupinamba Café and was located near downtown Los Angeles. The family later relocated to the Lincoln Heights area, just north of Boyle Heights, and opened a restaurant, La Villa Café.
The Bloc (stylized as THE BLOC), formerly Macy's Plaza and Broadway Plaza, is an open-air shopping center in downtown Los Angeles at 700 South Flower Street, in the Financial District. Its tenants include the downtown Los Angeles Macy's store, LA Fitness , Nordstrom Local, UNIQLO , and the Sheraton Grand Los Angeles hotel.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]