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In 1991 the federal government doubled the tax rate on beer, leading to a steep and noticeable price increase from the previous year. 1990: $4.96 (equivalent to $11.75 today) 1991: $5.56 ($12.47)
Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol.
A glass of lager from Bitburger, a German brewery. Lager (/ ˈ l ɑː ɡ ər /) is a style of beer brewed and conditioned at low temperature. [1] Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. [2]
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The American lager or North American lager is a style of pale lager produced in the United States and Canada. Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants .
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Low-alpha beers have been on the decline for years since the rise in popularity of craft beer, with many people now preferring the flavors and aromas associated with late-summer, high-quality hops.
Fred Eckhardt in A Treatise on Lager Beers, published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. [3] Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. [4] [5] [6]