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  2. Alternaria brassicicola - Wikipedia

    en.wikipedia.org/wiki/Alternaria_brassicicola

    Alternaria brassicicola is a fungal necrotrophic plant pathogen that causes black spot disease on a wide range of hosts, particularly in the genus of Brassica, including a number of economically important crops such as cabbage, Chinese cabbage, cauliflower, oilseeds, broccoli and canola.

  3. Alternaria japonica - Wikipedia

    en.wikipedia.org/wiki/Alternaria_japonica

    Infection causes a black or grey sunken lesion with a characteristic yellow border. [1] [2] On the leaves of some plants, infection can cause dark, water-soaked spots. [3] The lesions can be observed anywhere on the plant. [1] In seedlings, fungal lesions on the stem are a cause of damping-off. [4] Infected seeds appear black or grey. [1]

  4. Alternaria leaf spot - Wikipedia

    en.wikipedia.org/wiki/Alternaria_leaf_spot

    Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. [ 1 ] [ 2 ] [ 3 ] The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. [ 4 ]

  5. Leaf spot - Wikipedia

    en.wikipedia.org/wiki/Leaf_spot

    A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis (cell death). [1]

  6. Xanthomonas campestris pv. campestris - Wikipedia

    en.wikipedia.org/wiki/Xanthomonas_campestris_pv...

    In 2007, the cabbage crop in the US exceed $413M (1.4M+ tons). [18] Black rot is considered the most important disease of cabbage and other crucifers because Xcc infections may not become apparent until the warm summer months (well after planting), the pathogen spreads rapidly, and losses due to the disease may exceed 50% in warm, wet climates. [6]

  7. Amy Poon on the joy of Chinese New Year – and why ... - AOL

    www.aol.com/news/amy-poon-joy-chinese-why...

    300g Chinese cabbage, (finely shredded, salted, drained and squeezed dry) 25-30g Garlic chives or 2-3 spring onions (finely chopped) 2 tsp finely chopped or grated fresh ginger. 1 garlic clove ...

  8. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Napa cabbage is widely used in China, Japan, and Korea. [21] Napa cabbage is used as a sign of prosperity in China, [22] and often appears as a symbol in glass and porcelain figures. The Jadeite Cabbage sculpture of Taiwan's National Palace Museum is a carving of a napa cabbage variety. It is also found in North American and Australian cities ...

  9. Chinese cabbage - Wikipedia

    en.wikipedia.org/wiki/Chinese_cabbage

    This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (); Chinese white cabbage; "wong a pak" (Hokkien, Fujianese); baechu (Korean: 배추), wongbok; hakusai (Japanese: 白菜 or ハクサイ) and "suann-tang-pe̍h-á" (Taiwanese) [2] usually refer to members of ...