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Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
In Season 2 of PBS' primetime docuseries 'La Frontera,' Mexico City-born-and-raised author Pati Jinich ventures to towns along the U.S.-Mexico border.
Pati Jinich is on a mission to share authentic Mexican cuisine with the world. As host of two PBS food series, Pati's Mexican Table and La Frontera with Pati Jinich, ...
The author and 'Pati's Mexican Table' and 'La Frontera' host feels doubly blessed and wants to share the beauty of border towns with anyone who will listen. Pati Jinich Is So Grateful to Be ...
Pati Jinich M. Henry Chicago, IL 10 EV1110 Stacked Surfer Sandwich Katie Lee Anna's Deli Siesta Key, FL 11 EV1111 Stretchy Pants Required The Fat Club Anne Burrell Little Goat Diner Chicago, IL 11 EV1111 Stretchy Pants Required XL Corned Beef & Pastrami Sandwich Courtney Rada Harold's New York Deli Restaurant Edison, NJ 11 EV1111
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...