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The leaves of Cucurbita moschata often have white spots near the veins. Two bright orange C. pepo pumpkins, centre right; the rest are squashes, C. maxima Reproductive biology
Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [16] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
A female squash bug lays bronze-colored oval eggs on the underside of the leaves of the squash family plants. Each squash bug female can lay as many as 18 eggs near the main vein on the leaf where ...
A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.
summer squash, shrubby plant, with yellow, golden, or white fruit which is long and curved at the end and generally has a verrucose (wart-covered) rind, [21] ex: Yellow crookneck squash [14] [22] [23] Pumpkin: C. pepo var. pepo
The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]
Delicata squash. Delicata squash stands out for its oblong shape with green or orange stripes, along with its sweet flavor and edible skin that makes it easy to prepare.