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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes ...
Summer squash, shrubby plant, with yellow or golden fruit and verrucose rind, similar to var. torticollia but a stem end that narrows, [69] ex: Straightneck squash [8] [70] [71] Vegetable marrow C. pepo var. fastigata
Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).
Leaves are exstipulate, alternate, simple palmately lobed or palmately compound. The flowers are unisexual, with male and female flowers on different plants or on the same plant . The female flowers have inferior ovaries. The fruit is often a kind of modified berry called a pepo. [7]: 2
1. Butternut Squash. Looks like: Maybe the most ubiquitous of the bunch, this oblong winter squash has a pale orange-brown exterior with a long stem and bulbous end.Its flesh is bright orange and ...
Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [2] It has common names including black seed squash , chilacayote , cidra , fig-leaf gourd , and Malabar gourd .
The fruit is consumed by both humans and animals. When mature, a stage marked by increasing desiccation of vine, leaves, fruit-stem, and fruit, the fruit begins its final gourd stage. Geographic location and genetics make it highly likely that Cucurbita scabridifolia originated as a naturally occurring hybrid of C. foetidissima and Cucurbita ...