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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family . It is ... It is normally found on avocado, and in Peru it ...
This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes , up 4.8% from 8,570,284 tonnes in 2021. [ 1 ]
Avocado production is important to the economy of Mexico with the country being the world's largest producer of the crop. [1] [2] Mexico supplies 45 percent of the international avocado market. [3] Of the 57 avocado producing countries, the other major producers are Colombia, Peru, Dominican Republic, and Kenya, in that order. [4]
Avocado. Avocados contain several vitamins, minerals, and phytochemicals known to decrease inflammation. ... (like the fats found in avocado) has been linked to a reduction in those markers.
The U.S. government extended avocado import permissions to Guatemala on Friday, but don’t expect that to result in cheaper guacamole anytime soon. For nearly 30 years, Mexico has been ...
Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
Research has found that people who eat avocados tend to have higher HDL (“good”) cholesterol, a lower risk of metabolic syndrome like Type 2 diabetes, and lower body weight than those who don’t.
Avocado seeds were first found in the Tehuacan Valley of Mexico around 9,000–10,000 years ago (7000–8000 BCE) and had been domesticated by various Mesoamerican groups by 5000 BCE. [12] [13] [14] They were likely cultivated in the Supe Valley in Peru as early as 3100 BCE. [14] In the early 1900s, avocados frequently went by the name ...