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Dijon, France, mustard-maker Maurice Grey (b. Urcy, France, 1816; d. 1897), [3] was awarded a Royal Appointment in 1860 for developing a machine that dramatically increased the speed of manufacture. In 1866 he received financing for putting it into use by partnering with fellow Dijon moutardier, Auguste Poupon, birthing Grey-Poupon. [4]
Salad dressings and condiments like ketchup and mustard can seemingly last forever. ... If it’s past the expiration date or the lettuce has turned brown or is slimy, it’s best not to eat it ...
Expiration dates printed on the condiment bottles are really meant to tell you when the product is at its peak quality. Expired sauces, spreads, and dressings will likely lose their flavor over ...
In the meantime: “Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette ...
An advertisement for Grey Poupon mustard, from L'Illustration newspaper, January 1918. Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. [2] Grey Poupon is exported to other countries such as Canada [3] however in America the brand is owned by Kraft Heinz [4] and manufactured in the US.
In 1877 one of the most famous Dijon mustard makers, Grey-Poupon, was established as a partnership between Maurice Grey, a mustard maker with a unique recipe containing white wine, and Auguste Poupon, his financial backer. [13] Their success was aided by the introduction of the first automatic mustard-making machine. [13]
The recipe: “Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is ...
The PBS show America's Test Kitchen praised Grey Poupon for having a date stamp, a feature not found on other national brands of dijon-style mustard, for freshness (Episode 620). This may have been an example of product placement[citation needed], and is of dubious benefit as mustard is a naturally preserved condiment and sulfiting chemicals ...