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  2. 13 Delicious Recipes That'll Have You Choosing Ground Turkey ...

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    Breakfast Burritos. If last night’s turkey tacos didn’t get eaten up, save the leftovers for the morning. Just roll it up into a tortilla with eggs, cheese, and salsa.

  3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Typified by pork ribs, slow cooked in a pit. "Dry" ribs are covered with a dry rub before cooking, and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. [75] North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a ...

  6. Stuffed ribs - Wikipedia

    en.wikipedia.org/wiki/Stuffed_ribs

    Stuffed ribs (Turkish: Kaburga Dolması) [1] is a dish from the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil.

  7. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    The marinade for so-galbi-gui (소갈비구이; "grilled beef ribs") typically includes soy sauce, sugar, minced garlic and scallions, ginger juice, ground black pepper, toasted and ground sesame, and sesame oil. The beef is usually scored on the surface prior to marinating, and the juice from Korean pears is brushed on before grilling. [9]

  8. Learn How to Make Snoop Dogg and E-40's Mozzarella ... - AOL

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    Pour the barbecue sauce on top, spreading it to the edges and over the sides. 5. Bake 1 to 1½ hours, until cooked through or it measures 160 degrees on a meat thermometer inserted at the thickest ...

  9. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]