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  2. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.

  3. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [ 1 ] [ 2 ] Dark chocolate has a higher cocoa percentage than white chocolate , milk chocolate , and semisweet chocolate .

  4. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Sweet baking chocolate contains more sugar than bittersweet [7] and semisweet varieties, and semisweet varieties contain more sugar than bittersweet varieties. [8] Sweet and semisweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. [7] The table below denotes the four primary varieties of baking chocolate.

  5. 8 Best Sugar-Free Chocolate Brands

    www.aol.com/8-best-sugar-free-chocolate...

    HU Chocolate Bars: This bar is sweetened with organic coconut sugar. ChocoPerfection Chocolate Bars: This brand offers five different types of sugar-free chocolate to satisfy any craving. Lakanto ...

  6. I Tried 7 Milk Chocolate Bars & the Best Is Creamy and Not ...

    www.aol.com/tried-7-milk-chocolate-bars...

    Photos: The brands. Design: Eat This, Not That!Americans love chocolate. The average U.S. resident eats around 20 pounds of the sugary confection every year, according to Statista. And, of all the ...

  7. The 13 Different Types of Chocolate You Need to Know About ...

    www.aol.com/13-different-types-chocolate-know...

    A sweet primer from Mr. Chocolate himself. For premium support please call: 800-290-4726 more ways to reach us

  8. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Dark chocolate can be eaten as is, or used in cooking, for which thicker baking bars, usually with high cocoa percentages ranging from 70% to 100%, are sold. A higher amount of cocoa solids indicates more bitterness. Many brands display the cocoa percentage on their packaging. European Union rules specify a minimum of 35% cocoa solids. [1]

  9. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.