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Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
A. Achyranthes japonica; Acorus; Acorus calamus; Acrostichum aureum; Actephila excelsa; Adenophora triphylla; Agrimonia pilosa; List of edible plants and mushrooms of southeast Alaska
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .
Shqip; Sicilianu; Simple English; ... Root vegetables (10 C, 155 P) S. Sprouting (7 P) Stem vegetables (3 C, 32 P) V. Vegetable diseases (5 C, 58 P) Vegetable oils (6 ...
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet.
The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts.
Dishes consisting of root vegetables. Subcategories. This category has the following 5 subcategories, out of 5 total. C. Carrot dishes (23 P) G. Garlic dishes (37 P) L.