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  2. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia rebaudiana extracts and derivatives are produced industrially and marketed under different trade names. Rebiana is an abbreviated name for the Stevia extract, rebaudioside A. [36] Truvia is the brand for an erythritol and rebiana sweetener concoction manufactured by Cargill and developed jointly with the Coca-Cola Company. [37]

  3. PureCircle - Wikipedia

    en.wikipedia.org/wiki/Purecircle

    PureCircle is a producer and innovator in the area of stevia sweeteners for the food and beverage industry. PureCircle has offices around the world, with the headquarters in Chicago, Illinois. [2] It was listed on the London Stock Exchange until it was acquired by Ingredion in July 2020.

  4. Stevia cultivation in Paraguay - Wikipedia

    en.wikipedia.org/wiki/Stevia_cultivation_in_Paraguay

    Exports of Stevia extracts (especially sweeteners) and of the leaves during the period 2007–2014 reached a cumulative total of USD 7,600,000. [1] The main export destinations of Stevia from Paraguay in 2014 were the European Union (47%), China (37%), the wider Mercosur area [a] (11%), United States (1%), and Rest of the World (4%).

  5. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    7. Stevia extracts. Type: Novel sweetener (high intensity) Potential benefits: Stevia is a plant extract with little to no calories. It’s also much sweeter than sugar, so you need far less of it ...

  6. Stevia Nutra Moves To Fill Alternative Sweetener Market ... - AOL

    www.aol.com/news/2013-03-20-stevia-nutra-moves...

    Stevia Nutra Moves To Fill Alternative Sweetener Market Demand as Coca-Cola Leads "Anti-Obesity" Push PHNOM PENH, Cambodia--(BUSINESS WIRE)-- Stevia Nutra Corporation (OTCQB: STNT) - (The Company ...

  7. Stevia rebaudiana - Wikipedia

    en.wikipedia.org/wiki/Stevia_rebaudiana

    Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.

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