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Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ... The genus primary grows in semi-dry mountainous terrains but can also grow in other habitats such as grasslands ...
Exports of Stevia extracts (especially sweeteners) and of the leaves during the period 2007–2014 reached a cumulative total of USD 7,600,000. [1] The main export destinations of Stevia from Paraguay in 2014 were the European Union (47%), China (37%), the wider Mercosur area [a] (11%), United States (1%), and Rest of the World (4%).
Stevia World Agrotech Pvt Ltd is an agrotechnology company specializing in the growing and processing of stevia leaves, headquartered in Bangalore, India.The company primarily focuses on growing and processing stevia at relatively low costs, adhering to high environmental standards using good agricultural practices.
Coconut cream and egg yolks keep the texture luxurious and rich, even though it's only sweetened with stevia drops and a low-carb brown sugar replacement. Get the recipe 21.