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  2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    Get the recipe: Lemon Butter Scallops. This baked cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs ...

  3. 16 Baked Cod Recipes to Add to Your Dinner Rotation - AOL

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  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... (specifically avgolemono soup) and added dill and lemon. Get the Fish Pie recipe. PHOTO: ERIK ...

  5. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Made with speldings, young fish of the family Gadidae such as cod, haddock or whiting. The name is a derivative of cabillaud, the French name for cod. Other ingredients include parsley, horseradish and mashed potato. The sauce is made with butter, flour, milk, hard-boiled eggs, and nutmeg. Alternate versions outside the traditional version's ...

  6. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Bacalhau com todos – Portuguese salt cod dish; Baccalà all'abruzzese – Italian dish; Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy; Baccalà alla vicentina – Venetian food dish; Bolinhos de bacalhau – Portuguese and Brazilian dish of fish balls; Brandade – Emulsion of salt cod, olive oil, and ...

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    A processed food made using a whitefish, such as cod, haddock or pollock, which has been battered or breaded. They are known as fish sticks in North America. Fish fry: Contains battered or breaded fried fish. It is usually accompanied with french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, malt vinegar and dessert. Fried prawn

  8. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    Lemon-Brown Butter Salmon. Here, hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter, then topped with a flurry of freshly chopped herbs.Pair it with an easy ...

  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bercy – Chopped shallots, butter and white wine, with either fish stock or meat stock. [22] Béchamel – milk-based sauce, thickened with a white roux. [23] Beurre blanc – Reduction of butter, vinegar, white wine and shallots. [24] Beurre maître d'hôtel – Fresh butter kneaded with chopped parsley, pepper and lemon juice. [25]