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Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!
Pan-Fried Cod with Minty Pea Purée by Donal Skehan For a spring-forward dish, serve cod with fresh peas and mint. The verdant flavor really pops, while green lentils add fiber and plant-based ...
Macadamia Nut-Crusted Fish Bowl. Make weeknight dinner fun with a hearty rice bowl that's topped with a coconut macadamia nut-crusted fish that's baked on a sheet pan alongside tender green beans.
Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall apart. Meanwhile, melt half the butter in a large frying pan and gently cook the onion, carrots, garlic, oregano and paprika with a lid for about ?5 minutes.
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Use canned mackerel to make pan-fried patties and serve with pasta, rice, or bread. Toss canned mackerel with pasta, halved cherry tomatoes, and your favorite sauce or dressing.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Add cod to skillet’s center, spooning the tomato mixture over fillets. Cover and cook until fish is opaque and warm in the middle, 6 to 8 minutes. Remove from heat.