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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
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Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. More: ... USA TODAY Sports.
Here are 8 tips for making the perfect turkey every time. Alissa Fitzgerald. November 26, 2024 at 2:07 PM ... Plan for 1 pound of meat per person for a bone-in turkey. If you're going for just the ...
Recommended Cooking Times for Turkey. ... Size of Turkey 4 to 6 pounds: unstuffed, 1.5 - 2.25 hours 6 to 8 pounds: unstuffed, 2.25 - 3.25 hours; stuffed, 2.5 - 3.5 hours ... USA TODAY. 2 dead ...
Thaw times by weight. 10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 ...
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Estimate about 13 minutes of cooking time per pound of unstuffed turkey: A 10-pound bird should take a little more than 2 hours, while a 15-pound bird will need at least 3 hours. ... then drop the ...