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There is still plenty of time to plant warm-season vegetables which can still be planted through June. Many of these will do better if started later when the soil has had a chance to warm up.
Planting in late summer for a fall harvest is all about speed—a race to beat the cold nights ahead. Your best bet is to choose quick-growing varieties and plants that are naturally cold-hardy ...
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William Morgan classed Brussels sprouts, savoy cabbages and several varieties of kale as winter greens. Morgan grew these vegetables and compared their hardiness, identifying which species were most suitable for growing through cold winters.
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
The workflow is a steady cycle of planting and harvesting right through the growing season, and usually comes to an end in the cold winter months. A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2 ), may be referred to as intensive mixed vegetable production, although the essential ...
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