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Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate , as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter . [ 1 ]
Comparison of blooming (left) and regular chocolate bars Fat bloom on the surface of chocolate with a marzipan filling Fat bloom viewed under an optical microscope. Chocolate bloom is either of two types of whitish coating that can appear on the surface of chocolate: fat bloom, caused by changes in the fat crystals in the chocolate; and sugar bloom, due to crystals formed by the action of ...
This rosy-hued chocolate is the newest chocolate to hit the block since the 1930s invention of white chocolate. First developed in late 2017, ruby chocolate comes from ruby cacao beans, which are ...
Pieces of dark compound chocolate cake coating. Compound chocolate is the name for a confection combining cocoa with other vegetable fats, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter. It is often used for candy bar coatings.
Semi-Sweet Chips: Technically part of the dark chocolate range, semi-sweet chocolate, including these chips, typically contain about 50 % to 58 % cocoa. This seems to be the perfect ratio of cocoa ...
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