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  2. Food biodiversity - Wikipedia

    en.wikipedia.org/wiki/Food_biodiversity

    Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.

  3. Major report joins dots between world's nature challenges - AOL

    www.aol.com/major-report-joins-dots-between...

    Biodiversity – the richness and variety of all life on Earth – is declining everywhere, largely as a result of human actions, with "direct and dire impacts" on food security and nutrition ...

  4. Sheka Forest - Wikipedia

    en.wikipedia.org/wiki/Sheka_Forest

    The Sheka Forest is a UNESCO designated Biosphere Reserve in south western Ethiopia. The area includes forest, bamboo thickets, wetlands, agricultural land, rural settlements and towns. It covers a unique biogeographic unit extending from cold and very wet highlands to hot lowland areas.

  5. Eden Reforestation Projects - Wikipedia

    en.wikipedia.org/wiki/Eden_Reforestation_Projects

    The lessons learned in Ethiopia are what now defines the mission of Eden Reforestation Projects: provide a cost-effective process to alleviate extreme poverty through environmental stewardship. The success in Ethiopia led to Eden's expansion to other parts of the world, and new project sites are being explored in Ethiopia for opening in 2021.

  6. Ethiopian montane forests - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_montane_forests

    The Ethiopian montane forests is a tropical moist broadleaf forest ecoregion in Ethiopia. It covers the southwestern and southeastern portions of the Ethiopian Highlands. The ecoregion includes distinctive Afromontane evergreen forests. The ecoregion's biodiversity is threatened by deforestation, conversion to agriculture, and overgrazing. [2]

  7. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.

  8. Agricultural biodiversity - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biodiversity

    Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...

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