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Ivory Coast (Côte d'Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, [1] as of 2024 producing 45% of the world’s cocoa. [2] [3] West Africa collectively supplies two thirds of the world's cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana ...
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.
Cocoa production is likely to be affected in various ways by the expected effects of global warming. Specific concerns have been raised concerning its future as a cash crop in West Africa, the current centre of global cocoa production. If temperatures continue to rise, West Africa could simply become unfit to grow the beans.
[1] [3] Cocoa tree seedlings were brought to São Tomé and Príncipe from Brazil, marking the arrival of cocoa in Africa. [4] [5] The first cocoa tree to fully grow in the colony was on the island of Príncipe, in 1824. [1] Cocoa proved to be a profitable crop, as global demand for it gradually increased throughout the century.
Bulk cocoa is distinguished from flavor cocoa using the subjective definition of containing undesirable or poor flavor, drying or fermentation. [3] Bulk cocoas have a strong inherent flavor. [ 4 ] They are regulated by quality requirements, which allow manufacturers to ensure homogeneity for what they add to blends, maintaining brand flavors.
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Cocoa bean, Ghana's main agricultural export crop and occupies a unique position in the Ghanaian economy, [9] had its production begin to plummet from the 1960s onwards, and nearly collapsed in the early 1980s after experiencing falling prices, political unrest, drought, and devastating forest fires. [10]
In 2010, cocoa production accounted for only 0.3% of agricultural GDP. [1] Average cocoa beans production in Nigeria between 2000 and 2010 was 389,272 tonnes per year [1] rising from 170,000 tonnes produced in 1999. [3]