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  2. Ree's Homemade Potato Chips Are the Crunchy, Salty Snack You Need

    www.aol.com/rees-homemade-potato-chips-crunchy...

    In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a ...

  3. Pringles - Wikipedia

    en.wikipedia.org/wiki/Pringles

    The US Food and Drug Administration weighed in on the matter, and in 1975 they ruled Pringles could only use the word "chip" in their product name within the phrase: "potato chips made from dried potatoes". [16] Faced with such a lengthy and unpalatable appellation, Pringles eventually renamed their product potato "crisps", instead of chips.

  4. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

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    Preserves generally need to be refrigerated, especially after you’ve opened the jar. ... The 1-ingredient upgrade for better chocolate chip cookies (works every time) Food. Scripps News.

  5. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    Packaged foods, when properly stored, can safely be eaten past their "expiration" dates in the US. While some US states regulate expiration dates for some products, generally "use-by" and "best-by" dates are manufacturer suggestions for best quality. [23] Storing bread in the refrigerator makes it go stale faster than leaving it at room ...

  6. Vacuum packing - Wikipedia

    en.wikipedia.org/wiki/Vacuum_packing

    It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips . On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

  7. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

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    PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...

  8. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple cooked duck fat chips served at the Park Hyatt Washington. Variations include using a refrigerator to cool the chips in between cooking times and the use of different temperatures, such as 140 °C (284 °F) for the first cooking and 200 °C (392 °F) for the second. [6] Triple-cooked chips cooked in duck fat is another

  9. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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    You don't want them too thin or they'll become more potato chip than pancake—aim for about 1/2-inch thick. Then fry them a second time to get them that picture-perfect golden brown color.