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In addition to Carlos'n Charlie's, Grupo Anderson's has the Señor Frog's chain, along with other similarly-branded restaurants/bars like Carlos O'Brians and El Squid Roe. [4] Carlos'n Charlie's restaurants averaged $3.6 million in 2005 with an average check of $22.50. They expected sales to grow from $105 million to $112 million in 2006. [5]
The company's reach is now nationwide, and the company claims to be the largest Mexican restaurant chain in the United States. [4] In October 2011, the company filed for Chapter 11 bankruptcy. [5] In February 2012, it was sold to a group of debt holders. [6] The company is now owned by an investment group that includes Z Capital Partners. [7]
Their use of art and furniture directly from central Mexico is one key feature that makes them stand out from other restaurants. [6] Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch ...