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The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries [].
Japanese swordsmithing is of extremely high quality and greatly valued; swordsmithing in Japan originated before the 1st century BCE, and reached the height of its popularity as the chief possession of warlords and samurai. Swordsmithing is considered a separate artform from iron- and metalworking, and has moved beyond the craft it once started ...
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Kohei Kirimoto, an 8th-generation lacquerware artisan, walked through the ruins of his century-old workshop in the Japanese coastal town of Wajima on Thursday, concerned only for his missing cats.
Kintsugi (Japanese: 金継ぎ, lit. 'golden joinery'), also known as kintsukuroi (金繕い, "golden repair"), [1] is the Japanese art of repairing broken pottery by mending the areas of breakage with urushi lacquer dusted or mixed with powdered gold, silver, or platinum. The method is similar to the maki-e technique.
Mashiko ware (益子焼, Mashiko-yaki) is a type of Japanese pottery traditionally made in Mashiko, Tochigi. Early pottery in Mashiko dates back to the Jōmon and Yayoi periods . Mashikoyaki is often thought of as simple and rustic in style, with brown and maybe a little red glaze , but modern pottery made in Mashiko today is found in many ...
An artisan (from French: artisan, Italian: artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative , for example furniture , decorative art , sculpture , clothing , food items , household items, and tools and mechanisms such as the handmade ...
Kutani ware (九谷焼, Kutani-yaki) is a style of Japanese porcelain traditionally supposed to be from Kutani, now a part of Kaga, Ishikawa, in the former Kaga Province. [1] It is divided into two phases: Ko-Kutani (old Kutani), from the 17th and early 18th centuries, and Saikō-Kutani from the revived production in the 19th century.