Search results
Results From The WOW.Com Content Network
Our apple cookies are packed with grated Granny Smith apples and apple pie spices, and topped with a sweet icing. ... Return the pan to medium-high heat and cook the apples for around 5 minutes ...
Granny Smith Apples. Ah, the classic sour green apple. Granny Smith apples are one of the most utilized baking apples due to their famously tart, almost acidic, flavor and firm texture ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water. For the topping: 1 cup all ...
Bramley apples Granny Smith apples Red Gravenstein apples Yellow Gravenstein Baked apple with vanilla sauce. A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Granny Smith" The following 4 pages are in this category, out of 4 total.
For premium support please call: 800-290-4726 more ways to reach us
Though Granny Smith did have a number of grandchildren herself, she is the only grandmother known worldwide as Granny Smith. Consumed raw, baked or cooked, the Granny Smith apple's sweet and ...