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Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the ...
The song Woody performs while skiing to the Swiss Chard Lodge is called "The Sleigh (a la Russe)" (written in 1926 by Richard Kountz and Ivor Tchervanow). According to James Culhane, the composition was used with the belief that it was in the public domain, later to discover that the copyright was still in effect. Lantz sent $50 to the ...
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Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. [1] They are made from Spätzle dough [2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, [3] and rolled in a chard leaf.
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As someone over 40, aging healthfully is top of mind for me. I do my best to get out for dog walks daily, hop on the treadmill a few times a week and lift weights regularly.And I try to make sure ...
It is usually a savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the Dalmatian region of Poljica, between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.