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  2. Tracta (dough) - Wikipedia

    en.wikipedia.org/wiki/Tracta_(dough)

    Tracta, tractum (Ancient Greek: τρακτὸς, τρακτόν), also called laganon, laganum, or lagana (Ancient Greek: λάγανον), was a kind of drawn out or rolled-out pastry dough in Roman [1] and Greek cuisines. What exactly it was is unclear: [2] "Latin tracta... appears to be a kind of pastry.

  3. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    The first mention of the word in English cited in the Oxford English Dictionary was in 1936. [10] The English word is borrowed from Modern Greek πίτα (píta, "bread, cake, pie"), in turn from Byzantine Greek (attested in 1108), [10] possibly from Ancient Greek πίττα (pítta) or πίσσα (píssa), both "pitch/resin" for the gloss, [11] [12] or from πικτή (piktḗ, "fermented ...

  4. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened , although some are leavened, such as pita bread .

  5. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/lifestyle/31-drop-dead-gorgeous...

    A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

  6. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/lifestyle/16-drop-dead-gorgeous...

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  7. Charcuterie-Board Flatbread - AOL

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  8. Tiropita - Wikipedia

    en.wikipedia.org/wiki/Tiropita

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]

  9. Flatbread with Zucchini and Mascarpone Cheese Recipe - AOL

    www.aol.com/food/recipes/flatbread-zucchini-and...

    Preheat the oven to 425. Preheat a stove top griddle pan. Roll the dough out into a rectangle. Place the dough on the griddle pan. Lightly cook over medium low heat for 5 - 7 minutes, flip and repeat.

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