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The triggerfish family, Balistidae. was first proposed in 1810 by the French polymath Constantine Samuel Rafinesque. [4] The closest relatives to the triggerfishes are the filefishses belonging to the family Monacanthidae and these two families are sometimes classified together in the suborder Balistoidei, for example in the 5th edition of Fishes of the World. [5]
The queen triggerfish is a staple food fish for many Latin American communities on the coast of the Caribbean Sea, [20] often harvested by hook-and-line or fish traps. [15] Also, it is commonly found as bycatch of commercial longline fisheries. [1] However, this fish may contain Ciguatoxin. [21]
The gray triggerfish, Balistes capriscus, is similar in color to the ocean triggerfish but lacks a characteristic black marking at the base of its pectoral fins. The species was first described by Samuel L. Mitchill, M.D. in Transactions of the Literary and Philosophical Society of New York (1815) as the "trigger file-fish," Balistes sufflamen.
The clown triggerfish, or any triggerfish should not be one of the first fish added to an aquarium. They should be one of the last ones, if not the last fish added as they will most likely not see their tank mates as potential food sources. Any fish or crustaceans added after the triggerfish is added is seen as food and usually attacked quickly ...
She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the Barefoot Contessa. It started her on a career as an entrepreneur ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
The reef triggerfish is characterized by having a noticeably large snout and blue lips that resemble that of a pig’s snout. It has strong teeth and a terminal mouth which help aid in scraping food off surfaces. Along the dorsal side and anterior end of the fish, it has an orange-brown coloration and a white belly.
Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a spot on your Thanksgiving table. From one-pot chicken dishes to iconic chocolate cakes , we've tested ...