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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.

  3. Soft matter - Wikipedia

    en.wikipedia.org/wiki/Soft_matter

    Colloids are non-soluble particles suspended in a medium, such as proteins in an aqueous solution. [36] Research into colloids is primarily focused on understanding the organization of matter, with the large structures of colloids, relative to individual molecules, large enough that they can be readily observed.

  4. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm. Examples include amongst others blood, pigmented ink, cell fluids, paint, antacids and mud.

  5. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Unlike solutions and colloids, if left undisturbed for a prolonged period of time, the suspended particles will settle out of the mixture. Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small ...

  6. Category:Colloids - Wikipedia

    en.wikipedia.org/wiki/Category:Colloids

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  7. Ostwald ripening - Wikipedia

    en.wikipedia.org/wiki/Ostwald_ripening

    Another gastronomical example is the ouzo effect, where the droplets in the cloudy microemulsion grow by Ostwald ripening. In geology , it is the textural coarsening, aging or growth of phenocrysts and crystals in solid rock which is below the solidus temperature.

  8. Peptization - Wikipedia

    en.wikipedia.org/wiki/Peptization

    The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.

  9. Protective colloid - Wikipedia

    en.wikipedia.org/wiki/Protective_colloid

    For a comparative study Zsigmondy introduced a scale of protective action for different protective colloids in terms of gold number.The gold number is the weight in milligrams of a protective colloid which checks the coagulation of 10ml of a given gold sol on adding 1 ml of 10% sodium chloride.