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WokFi (a portmanteau derived from blending the words Wok + Wi-Fi) is a slang term for a style of homemade Wi-Fi antenna consisting of a crude parabolic antenna made with a low-cost Asian kitchen wok, spider skimmer or similar household metallic dish. The dish forms a directional antenna which is pointed at the wireless access point antenna ...
The 5.5 GHz cantenna dimensions are almost perfect in that they make a good fit for the standard TV satellite dish. The resulting setup is a low-cost high-quality high-gain antenna. [6] Such setups are widely used in wireless community networks for long-distance Wi-Fi links. Cantennas may be used with other RF devices such as wireless security ...
The most common form is shaped like a dish and is popularly called a dish antenna or parabolic dish. The main advantage of a parabolic antenna is that it has high directivity . It functions similarly to a searchlight or flashlight reflector to direct radio waves in a narrow beam, or receive radio waves from one particular direction only.
A satellite dish is a dish-shaped type of parabolic antenna designed to receive or transmit information by radio waves to or from a communication satellite. The term most commonly means a dish which receives direct-broadcast satellite television from a direct broadcast satellite in geostationary orbit .
An antenna farm, satellite dish farm or dish farm is an area dedicated to television or radio telecommunications transmitting or receiving antenna equipment, such as C, K u or K a band satellite dish antennas, UHF/VHF/AM/FM transmitter towers or mobile cell towers.
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A beam waveguide antenna is a type of complicated Cassegrain antenna with a long radio wave path to allow the feed electronics to be located at ground level. It is used in very large steerable radio telescopes and satellite ground antennas, where the feed electronics are too complicated and bulky, or requires too much maintenance and alterations, to locate on the dish; for example those using ...
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.