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Figure 1a shows the flow through the nozzle when it is completely subsonic (i.e. the nozzle is not choked). The flow in the chamber accelerates as it converges toward the throat, where it reaches its maximum (subsonic) speed at the throat. The flow then decelerates through the diverging section and exhausts into the ambient as a subsonic jet.
Note the location of critical flow, subcritical flow, and supercritical flow. The energy equation used for open channel flow computations is a simplification of the Bernoulli Equation (See Bernoulli Principle ), which takes into account pressure head, elevation head, and velocity head.
Flow boiling regime progression (top) and qualitative description of heat transfer (bottom). Boiling systems are those in which liquid coolant absorbs energy from a heated solid surface and undergoes a change in phase. In flow boiling systems, the saturated fluid progresses through a series of flow regimes as vapor quality is increased.
In free-surface flow, the nature of the flow (supercritical or subcritical) depends upon whether the Froude number is greater than or less than unity. One can easily see the line of "critical" flow in a kitchen or bathroom sink. Leave it unplugged and let the faucet run. Near the place where the stream of water hits the sink, the flow is ...
laminar flow occurs at low Reynolds numbers, where viscous forces are dominant, and is characterized by smooth, constant fluid motion; turbulent flow occurs at high Reynolds numbers and is dominated by inertial forces, which tend to produce chaotic eddies, vortices and other flow instabilities. [8] The Reynolds number is defined as: [4]
Most charts or tables indicate the type of friction factor, or at least provide the formula for the friction factor with laminar flow. If the formula for laminar flow is f = 16 / Re , it is the Fanning factor f, and if the formula for laminar flow is f D = 64 / Re , it is the Darcy–Weisbach factor f D.
However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the critical point. The critical point of water occurs at 647.096 K (373.946 °C; 705.103 °F) and 22.064 megapascals (3,200.1 psi; 217.75 atm; 220.64 bar). [3]
The following sizing methodology is based on the assumption that those flow rates are known. Use a vertical pressure vessel with a length–diameter ratio of about 3 to 4, and size the vessel to provide about 5 minutes of liquid inventory between the normal liquid level and the bottom of the vessel (with the normal liquid level being somewhat ...