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cassava farming: Hellam Farms: cassava cultivation and processing: fufu, flour, garri Mafunzario Farms Ltd: cereal crops: maize, soya bean, ginger Wona Farms Ltd: cereal crops: maize, soya bean, ginger, rice Helton Estate Farms: capacity of over 1800 L of raw milk/day: raw milk Pine Leigh Farms Ltd: capacity of over 1800 L of raw milk/day: raw ...
Cooperatives located in Yamba district process cassava tubers into gari and attiéké using equipment originally designed in West Africa, including mechanical grinders and presses. The 'ProManioc' initiative implemented by the World Food Program with funding from the European Union is disseminating improved techniques.
Cassava has been studied as a feedstock to produce ethanol as a biofuel, including to improve the efficiency of conversion from cassava flour, [117] and to convert crop residues such as stems and leaves as well as the more easily processed roots. [118] China has created facilities to produce substantial amounts of ethanol fuel from cassava ...
Cassava starch: Cassava starch is a fine powder derived from cassava roots through a process of extraction, dewatering, and drying. It has a broad range of applications in both food and non-food industries, including paper manufacturing, printing, textiles, cosmetics, and ethanol production.
The country is also the leading consumer of the cassava leaves as a vegetable as the leaves are rich in proteins, calcium, vitamin A and Vitamin C. Cassava products manufactured and used in DRC include bakery products using unfermented flour, pulp and wafers, and industrial products such as starch, alcohol and biofuel. [1]
Women processing fresh cassava for cooking. 74% (2013) of the population in the Central African Republic works in the agriculture industry, so Central African Republic's economy is dominated by the cultivation and sale of foodcrops such as yams , cassava , peanuts , maize , sorghum , millet , sesame , and plantains .