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The area upstairs from this, once hotel rooms, has mostly been (and is currently) used only for storage. A small building directly across Masonic Place (the short, pedestrian way on Commercial Street where the A-House is located) was long used as a storage space but is now a restaurant called Grand Central. In the 1990s, a sixth area was added ...
Including the 102-room Provincetown Inn, Linchris owns around 370 hotel rooms in Provincetown, according to Lang. As of 2022, the total number of licensed rooms in Provincetown was 1,380 with a ...
Brock in 1969. Alice May Brock (February 28, 1941 – November 21, 2024 [1] [2]) was an American artist, author and restaurateur.A resident of Massachusetts for her entire adult life, Brock owned and operated three restaurants in the Berkshires—The Back Room, Take-Out Alice, and Alice's at Avaloch—in succession between 1965 and 1979.
The Lobster Pot is a restaurant in Provincetown, Massachusetts in the United States. The iconic establishment at 321 Commercial Street had humble beginnings as many future legends do. The building itself was first home to the Colonial Tap, opened by Manuel Cook in 1937. It would move next door in 1943 becoming Old Colony Tap.
29 photos that capture the golden age of air travel (1950s – 1970s) Air travel these days feels more like a necessary chore than a luxury, and that becomes clearer with each flight.
Provincetown (/ ˈ p r ɒ v ɪ n s ˌ t aʊ n /) is a New England town located at the extreme tip of Cape Cod in Barnstable County, Massachusetts, in the United States.A small coastal resort town with a year-round population of 3,664 as of the 2020 United States census, [3] Provincetown has a summer population as high as 60,000. [4]
Photo: Olive Garden. Tastes of the Mediterranean was added to Olive Garden's official menu in January 2017. It currently features six items under 600 calories on the dinner menu and seven on the ...
The term "menu hack" stems from hacker culture and its tradition of overcoming previously imposed limitations. However, the tradition of ordering from a secret menu dates back to the early days of fast food. "Animal style" fries, a word of mouth menu item ordered from In-N-Out since the 1960s, was rumored to have been created by local surfers. [1]