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Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...
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Name Image Region Type Description Aguardiente Aguardente, augardente/caña or oruxu: Galicia: drink alcoholic drinks between 29 and 60 percent alcohol made from a number of different sources. Fruit, grain, tuber, sugarcane or other sweet canes can be the main ingredients. Brandy: Andalusia: drink a brandy that is produced in Andalusia, Spain ...
Burritos first appeared on American restaurant menus at the El Cholo Spanish Cafe in Los Angeles during the 1930s. [20] Burritos were mentioned in the U.S. media for the first time in 1934, [ 21 ] appearing in the Mexican Cookbook , a collection of regional recipes from New Mexico that was written by historian Erna Fergusson . [ 22 ]
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A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
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