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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
The major cause of ethylene glycol toxicity is the ... The symptoms of poisoning typically occur in three ... Austrian wines were found to contain up to 1,000 parts ...
Districtus Austriae Controllatus (Latin, 'Controlled District of Austria'), DAC, is a classification for regionally typical quality wine (legal category "Qualitätswein") in Austria. It is loosely modelled on the French Appellation d'Origine Contrôlée (AOC) system, [ 1 ] and is coupled with a ripeness-based classification scale that shares a ...
The study also addressed whether sulfites, biogenic amines and tannins are among the causes of headaches after drinking red wine. Heads up, winos: Science finally knows why red wine causes such ...
An Austrian wine made from Grüner Veltliner, by far the most grown variety in Austria. The Austrian wine seal is used on all wines at Qualitätswein level. Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
1985 – Aldicarb pesticide residue present in watermelons grown in California caused an outbreak of pesticide food poisoning which affected over 2,000 people, and lead to a temporary ban on watermelon sales. [26] 1985 – Adulteration of Austrian wines with diethylene glycol. [27]
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While food poisoning can happen to anyone, this is one dinner table staple you shouldn't mess with.