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  2. The Bacon-Wrapped Appetizer I Make Every Christmas - AOL

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    How To Make My Brussels Sprouts in a Blanket. To make enough to serve 4 to 6 people as an appetizer, you’ll need: 10 slices (about 10 slices) applewood smoked bacon (not thick cut)

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Stuffed Brussels Sprouts. Just like a stuffed mushroom, this finger food has a delicious filling of bread crumbs, Parmesan, and minced garlic. Yum! ... Bacon-wrapped scallops are one of those ...

  4. Tom Colicchio’s Thanksgiving Brussels Sprouts Side Is ‘One of ...

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    Tom Colicchio’s Bacon and Thyme Brussels Sprouts. 2 Tbsp. extra-virgin olive oil, plus more for drizzling. 3 thick-cut bacon slices, roughly chopped. 1 small white onion, sliced.

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make (only 5 ingredients!). For best results, ... Parmesan Crusted Brussels Sprouts.

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!

  7. 30-Minute Brussels Sprouts and Bacon Orecchiette - AOL

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    The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...

  8. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Here, we swap crescent dough wrapped around the hot dog with a quilt made with woven crescent dough. All you need is some hot dogs, classic crescent dough , and egg wash for a shiny golden finish ...

  9. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Canadian bacon is the milder cousin to bacon, but don’t worry, it still imparts plenty of salty flavor to Brussels sprouts. The bacon is cooked in a pan until the edges are browned. After frying ...