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Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Homestead Book Company was a publisher and wholesale distributor of books, magazines, videos, games, and novelty items. Founded in 1972 and closed in 2017, [3] the organization was located in Seattle, Washington. They specialized in counter-cultural books and distributed over 3,000 titles to retailers as well as through their own mail-order ...
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Little, Brown and Company had its roots in the book selling trade. It was founded in 1837 in Boston by Charles Little and James Brown. [1] [2] They formed the partnership "for the purpose of Publishing, Importing, and Selling Books". [1]
Eleanor Frances (Butler) Cameron (March 23, 1912 – October 11, 1996) was a children's author and critic. She published 20 books in her lifetime, including The Wonderful Flight to the Mushroom Planet (1954) and its sequels, a collection of critical essays called The Green and Burning Tree (1969), and The Court of the Stone Children (1973), which won the U.S. National Book Award in category ...
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.
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