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2. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   Xavier Lake, 1920. The 70-acre (28 ha) campus [11] is about three miles north of the city of Poughkeepsie [1]: 7:1 and 80 miles north of New York City. [12] It is located on the Hudson River, at a point where the river is about one-half mile (0.80 km) wide. The property has steep and varied banks against the river's edge.

3. Comparison of North American ski resorts - Wikipedia

   en.wikipedia.org/wiki/Comparison_of_North...

   Snow Ridge Ski Resort: Turin: New York: 2,000 1,350 650 130 21 6 230 December 10, 2019 [289] Labrador Mountain: Truxton: New York: 1,825 1,125 700 250 23 4 125 December 10, 2019 [288] Swain Resort: Grove: New York: 1,970 1,320 650 130 35 5 120 December 10, 2019 [290] Dry Hill Ski Area: Watertown: New York: 950 650 300 37 7 3 125 December 10 ...

4. The 17 Best Ski Resorts Near NYC - AOL

   www.aol.com/17-best-ski-resorts-near-200833219.html

   5. Hunter Mountain, New York. Time from NYC: 2 hours and 45 minutes Number of Trails: 67 trails across 320 skiable acres Opening Day: November 25, 2023 Why We Recommend It: great for intermediate ...

5. Snowbasin - Wikipedia

   en.wikipedia.org/wiki/Snowbasin

   Snowbasin Resort is a ski resort in the western United States, located in Weber County, Utah, 33 miles (53 km) northeast of Salt Lake City, on the back (east) side of the Wasatch Range. [ 1 ] Opened 86 years ago in 1939, [ 1 ] as part of an effort by the city of Ogden to restore the Wheeler Creek watershed, it is one of the oldest continually ...

6. 10 Best Ski Resorts in the U.S. for the Ultimate Winter Escape

   www.aol.com/10-best-ski-resorts-u-192900080.html

   Palisades Tahoe, California. The Rundown: Located 45 minutes from Reno, Nevada and home to the 1960 Winter Olympics, Palisades Tahoe—previously known as Squaw Valley—is a gnar-seeker’s ...

7. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...