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The rum ration, or "tot", from 1866 to 1970 consisted of one-eighth of an imperial pint (71 ml) of rum at 95.5 proof (54.6% ABV), given out at midday. [1] Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog. [2]
A Navy Grog with a Don the Beachcomber-type snow cone of shaved ice. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many tiki restaurants and bars.
Until the daily tot was discontinued in 1970, Royal Navy rum was 95.5 proof (54.6% ABV); [9] the usual ration was one-eighth of an imperial pint (71 ml), diluted 4:1 with water. Extra rum rations were provided for special celebrations, such as Trafalgar Day, and sailors might share their ration with the cook or with a messmate celebrating a ...
Lamb's Navy Rum is a sugar-cane based Caribbean rum popular in the UK and Canada. In 1849, 22-year-old Londoner Alfred Lamb, son of wine and spirits merchant William Lamb, blended 18 different rums from Barbados , Guyana , Jamaica and Trinidad to produce Lamb's Navy Rum.
Lemonade was issued to those who did not wish for the rum. The rum was mixed with water to make grog for all ratings below Petty Officer. Only ratings marked "G" (for Grog) in the ship's books could draw rum, grog, or lemonade when the mainbrace was spliced and no payment in lieu was available. In the days when the daily ration was issued ...
Black Tot Day was subsequently followed in two other Commonwealth navies (the Royal Australian Navy having already discontinued the rum ration, in 1921): 31 March 1972 was the final day of the rum ration in the Royal Canadian Navy. 28 February 1990 was the final day of the rum ration in the Royal New Zealand Navy. [10]
Pusser's Rum is a brand name of rum produced by Pusser's Rum Ltd., based in the British Virgin Islands. Nine years after the Royal Navy discontinued the daily rum ration in 1970, the company was founded to produce the rum from the original Royal Navy recipe, [ 1 ] using a blend of five West Indian rums.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.