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The Heißwecken are produced by bakers, usually to a secret recipe, as round cakes about 10–15 centimetres [3.9–5.9 in] in diameter. The main ingredients are wheat flour, butter and sugar; various spices ( caneel ["cinnamon"], cardamom , raisins ) are then added to this mixture ...
With one or two a penny hot cross buns", which appeared in Poor Robin's Almanac for 1733. [13] The line "One a penny, two a penny, hot cross-buns" appears in the English nursery rhyme "Hot Cross Buns" published in the London Chronicle for 2–4 June 1767. [14] Food historian Ivan Day states, "The buns were made in London during the 18th century.
One theory is that it is an anglicisation of "Soleil et lune" (French for "sun and moon"), representing the golden crust and white base/interior. [3] [5] Sally Lunn's Eating House in Bath, England, states that the recipe was brought to Bath in the 1680s by a Huguenot refugee called Solange Luyon, who became known as Sally Lunn, [5] [6] but ...
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When you think “hot dog bun,” your mind probably goes straight to the classic white bread, side-split roll—but there are as many types of hot dog buns out there as there are types of bread.
Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has the Roud Folk Song Index number of 13029.
Hot Cross Buns may also refer to: Hot Cross Buns, a Channel 101 and YouTube internet video "Hot Cross Buns" (song), a nursery rhyme; See also. Hot ...
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped".