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Mustard greens are used in Indian, Japanese, Italian and Southern dishes — just to name a few. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail ...
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A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Want to make Frittata with Bacon, Fresh Ricotta, and Greens? Learn the ingredients and steps to follow to properly make the the best Frittata with Bacon, Fresh Ricotta, and Greens? recipe for your family and friends.
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the remaining greens. Drain very well. Coarsely chop the greens. 2. In a large, deep skillet, heat the olive oil.
Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander and rinse with cold water. Repeat with the ...
A recipe for "Hopping John" in The Carolina Housewife by Sarah Rutledge, [9] which was published in 1847, is also cited as the earliest reference. [10] An even earlier source is Recollections of a Southern Matron , which mentions "Hopping John", defined, in a note, as "bacon and rice", as early as 1838.