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Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.
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Example of a label on a bottle of Zinfandel indicating "Cuvee XXVIII" (28). Cuvée [1] (French:) is a French wine term that derives from cuve, meaning vat or tank. [2] [3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose.
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Peppers with AOC of Espelette. The origins of AOC date to 1411, when the production of blue Roquefort cheese was regulated by parliamentary decree. The first French law determining viticultural designations of origin dates to the 1 August 1905, [3] and, on 6 May 1919, the Law for the Protection of the Place of Origin was passed, specifying the region and commune in which a given product must ...
Vin de France is a designation for table wine from France that has been in use since 2010, when it started to replace the former vin de table category. [1] Vin de France wines may indicate grape variety (for example Chardonnay or Merlot) and vintage on the label, [2] but are not labelled by region or appellation; they are labelled only as coming from France.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine ...