Ad
related to: origin of fry sauce
Search results
Results From The WOW.Com Content Network
Another possible origin for fry sauce was the "pink sauce" served in 1941 at Don Carlos Barbecue in Salt Lake City. [3] [4] In his essay on Utah fry sauce, Michael P. Christensen noted that fry sauce "functions as a cultural identifier for Utahns." [4] The Arctic Circle chain still serves fry sauce in its western United States restaurants. [5]
Shortly after opening Arctic Circle, Edwards introduced “pink sauce,”, [5] [6] a thousand island dressing-like combination of mayonnaise and ketchup. This later became known as “ fry sauce .” [ 7 ]
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
In the United States, Russian dressing has largely been supplanted by Thousand Island dressing, which is sweeter and less spicy than Russian. [8]Other combinations of mayonnaise and ketchup, but without the spicy ingredients, are known as fry sauce or other names, and typically served with French fries or tostones.
Japanese fried chicken karaage. The expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [7] [8] [9] and West African cuisine.
Arizona. Meal: Sonoran hot dogs, fry bread, prickly pear margarita, Pizzookie Arizona’s culinary scene blends regional ingredients and influences from Native American, Mexican, and American ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Hybrid fry pan, 12-inches. Tempered glass lid, 12-inches. Hybrid fry pan, 10-inches. Tempered glass lid, 10-inches. Hybrid fry pan, 8-inches. Tempered glass lid, 8-inches. Hybrid sauce pan with ...