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The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
Pages in category "Japanese fruit" The following 55 pages are in this category, out of 55 total. This list may not reflect recent changes. A. Actinidia kolomikta;
The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, [ 4 ] [ 5 ] but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region.
The yūkō (ゆうこう), also written yukou, [1] is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. [2] Genetic analysis has shown it to be a cross between the kishumikan and koji , a part- tachibana orange hybrid native to Japan.
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
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Elaeocarpus decipiens, commonly known as Japanese blueberry tree, [2] is a species of flowering tree in the family Elaeocarpaceae.It has red, brown, and green leaves that are typically egg-shaped, 5-petaled flowers ranging in color from cream to light pink, and small drupe fruit.
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